You’d be forgiven for thinking this was a classic hop-forward American pale ale. And you’d be right, with one exception - gluten. They’ve locked all the flavour in and locked the gluten out. Citrus and tropical fruit flavours meld with a light caramel malt base,giving way to a riot of resinous bitterness. Brewed with 100% malted barley and American hops, Vagabond is missing only one thing - gluten.